Pastry Cook, Thierry Alberni

Push Operations; Vancouver; On-site; CAD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Health benefits

Tip pooling

Competitive pay

Job summary

Push Operations in Vancouver seeks a part-time Pastry Cook for our Alberni location. You will join a dynamic kitchen team, learning from experienced staff and using seasonal ingredients to craft chocolates, macarons, cakes and pastries.

Ideal candidates have culinary school training, at least two years in baking/pastry, and can multi-task in a fast-paced setting with flexible hours including weekends and evenings.

Qualifications

• Completion of a designated culinary school.
• At least two years of baking/pastry work experience.
• Ability to multi-task in a busy environment.
• Flexible working hours including weekends and evenings.

Responsibilities

• Complete daily prep items with high quality and fresh ingredients.
• Create and design bread, cakes and viennoise under the Pastry Chef's direction.
• Work closely with teammates to support daily cleaning tasks.
• Maintain high attention to presentation and design.
• Keep prep/work area organized and clean.
• Sample ingredients, mix and finish products meeting standards and flavors.
• Meet production schedules and timelines.

Skills

Attention to detail

Team player

Education

Culinary school completion

Job description

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Position Summary:

We are currently hiring a part-time Pastry Cook for our Alberni location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Required Experience & Qualifications:

• Completion of a designated culinary school
• At least two years of baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Flexible working hours, including weekend and evenings

We Offer:

• Extended health benefits after 6 months of employment
• The opportunity to work under and learn from one of the best chefs in the city
• Competitive compensation
• Tip pooling