Barista

Push Operations; West Vancouver; On-site; CAD 21,000 - 31,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedules

Medical plan after 6 months

Long term career opportunities

Job summary

Thierry Cafe in Vancouver is seeking an experienced barista to join our team. The role involves preparing espresso-based drinks, tea, liquid chocolate beverages, and non-alcoholic options, as well as serving wine and other beverages when needed in a busy cafe environment.

You must be at least 19, have two years of barista experience, complete Secondary Education, and hold Serving It Right certification. Excellent English communication and a warm, professional demeanor are essential, with ability

Qualifications

• Must have at least 2 years of relevant barista experience.
• Must be 19 years or older.
• Completion of Secondary Education.
• Serving It Right Certification.
• Excellent English communication skills, both verbal and written.
• Ability to work flexible hours as required.
• Professionalism and a genuinely warm inviting personality.
• Ability to multi-task and have an eye for detail.
• Organized and able to work under pressure in a very busy environment.
• Must be legally entitled to work in Canada.

Responsibilities

• Prepare non-alcoholic drinks including espresso, tea, liquid chocolate, cold beverages, etc.
• Prepare and serve alcoholic drinks including wine, spirits, beer, spiked drinks, etc.
• Maintain a clean working area, appliances, and utensils
• Maintain stock levels and bar supplies
• Other duties may be assigned as required

Skills

Barista experience

English communication

Education

Secondary education

Job description

Wage Offered:$18.85/hour + Gratuities

A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers a contemporary approach to the finest handcrafted pastries. With a dedicated team of service-oriented colleagues from the front of house to the award-winning kitchen brigade, Thierry Cafe is a quintessential taste of Paris in the heart of Vancouver.

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Some of the Benefits of working at Thierry Cafe:

• Employee discounts on food, beverages, and retail merchandise
• Flexible work schedules (can flex with school schedules)
• Group medical plan offered after 6 months of continuous employment, subject to minimum hours
• A team culture with long term career opportunities

Essential Duties and Responsibilities:

• Prepare non-alcoholic drinks including espresso, tea, liquid chocolate, cold beverages, etc.
• Prepare and serve alcoholic drinks including wine, spirits, beer, spiked drinks, etc.
• Maintain a clean working area, appliances, and utensils
• Maintain stock levels and bar supplies
• Other duties may be assigned as required

Required Experience and Qualifications:

• Must have at 2 years of relevant barista experience
• Must be 19 years or older
• Completion of Secondary Education
• Serving It Right Certification
• Excellent English communication skills, both verbal and written
• Ability to work flexible hours as required (early mornings, weekends, nights and/or holidays)
• Professionalism and a genuinely warm inviting personality
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a very busy environment
• Must be legally entitled to work in Canada