Pastry Cook, Thierry Ambleside

Push Operations; West Vancouver; On-site; CAD 38,000 - 52,000; Full time

Job summary

Thierry Busset is seeking a Pastry Cook for our Mount Pleasant location. The ideal candidate is a team player who thrives in a fast-paced environment and is eager to learn from an experienced kitchen team.

Requirements include completion of a designated culinary school and at least 3 years’ baking/pastry experience, with strong attention to detail and the ability to multi-task while supporting a busy pastry program.

Qualifications

• Completion of a designated culinary school.
• Minimum 3 years’ baking/pastry work experience.
• Eye for detail and ability to multitask.

Responsibilities

• Complete daily prep items with high quality and fresh ingredients.
• Create and design bread, cakes and viennoise under the Pastry Chef.
• Work closely with teammates to support daily cleaning tasks.
• Maintain a high level of attention to detail with regard to product presentation.

Skills

Baking

Pastry arts

Attention to detail

Education

Culinary school completion

Job description

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment.Theywill have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned asrequired)

• Complete assigned daily prep items with high quality and fresh ingredients
• Createand designbread, cakes andviennoiseunderthe directionofthePastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintaina highlevelofattention to detail with regards to product presentation and design
• Ability to multi-taskin a team-oriented environment;ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are met
• Meetproduction schedules and timelines

Required Experience & Qualifications:

• Completion ofa designated culinary school
• Minimum3 years’baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure ina very busyenvironment
• Flexible working hours, including weekend and evenings

7:00 a.m. - 3:30 pm