Pastry Cook (Full-Time) - Eataly Don Mills

Eataly North America; Toronto; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cinema

Job summary

Eataly Don Mills in Toronto is seeking a Pastry Cook (Full-Time) to transform high-quality ingredients into Italian pastries following our recipes. You will report to the Pastry Chef and contribute to daily production in a fast-paced environment.

The role requires at least 1 year in pastry, basic math, and the ability to lift 50 pounds, stand and move for long shifts. Onsite work with evenings and weekends is expected; cadence aligns with bakery production.

Qualifications

• 1+ years in a pastry preparation position.
• High school diploma or equivalent; culinary arts degree preferred.
• Basic math and measuring skills.

Responsibilities

• Follow recipes and comply with portion sizes, quality standards, department rules and DOH regulations.
• Washes and cleans utensils, preparation equipment and counters.
• Performs other duties as required or assigned.

Skills

Pastry experience

Math skills

Physical endurance

Education

High school diploma or equivalent

Culinary training preferred

Job description

Pastry Cook (Full-Time) - Eataly Don Mills

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef.

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $19.00-$22.00 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

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