Pastry Cook (Full-Time) - Eataly Sherway Gardens

Eataly; Toronto; Vor Ort; CAD 28.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Paid time off

Parental leave

RRSP

Free meals

Employee discounts

Product classes

Referral bonus

Zusammenfassung

Eataly in Toronto is hiring a Pastry Cook to transform high-quality ingredients into authentic Italian pastries, reporting to the Pastry Sous Chef and Pastry Chef. You will create tiramisu, cannoli, cookies, croissants, gelato and other desserts following our recipes and quality standards.

This role requires on-site availability with a flexible weekend schedule. The ideal candidate has 1+ year pastry experience, basic math skills, and a culinary arts training background; high school diploma or

Qualifikationen

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Aufgaben

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Kenntnisse

Pastry preparation

Basic math

Time management

Ausbildung

High school diploma

Culinary arts training

Jobbeschreibung

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation

• Compensation for this role is CAD $20.00-$21.00 hourly
• This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!