Pastry Cook - Alforno Bakery & Cafe

Alforno; Calgary; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Health & Wellness Benefits

Employee Discounts

Career Growth & Development

Employee Recognition

Be Part of Something New

Job summary

Alforno is expanding its pastry team in Calgary, seeking passionate individuals to produce high-quality baked goods and desserts under the Teatro Group. You will collaborate with a talented team, follow safety guidelines, and contribute to daily production, storage, and waste monitoring while maintaining exceptional presentation.

The Pastry Cook works under the Pastry Sous Chef and Pastry Chef, refining skills and supporting menu development within a growth-oriented culinary environment.

Qualifications

• Minimum 2 years of pastry experience in a similar environment.
• Diploma or degree in Pastry & Baking Culinary Arts or equivalent is an asset.
• A valid Food Safety Certificate is required to ensure safety and quality.
• Excellent verbal and written communication skills.

Responsibilities

• Weigh, measure, and portion ingredients.
• Demonstrated creativity in food.
• Sound knowledge of the preparation of baked goods and desserts.
• Operate all kitchen appliances (ovens, induction cooktops, gas burners, steamers, mixers, etc).
• Receive, store, and organize food supplies in storage areas.
• Maintain cleanliness and safety standards.
• Contribute to dessert creation and menu changes.

Skills

Positive attitude

Excellent communication

Pastry experience

Food safety certificate

Multitasking

Sanitation knowledge

Self-motivated

Professionalism

Trends awareness

Education

Diploma or degree in Pastry & Baking Culinary Arts

Job description

Alforno is expanding its pastry team and seeking individuals who are passionate about creating freshly baked pastries. The team collaborates to ensure high-quality baked goods and desserts meet guest demands. Joining Alforno means working alongside industry leaders in the Teatro Group, known for exceptional dining experiences. The Pastry Cook position involves producing superior baked goods, maintaining quality, and adhering to safety guidelines. Responsibilities include communication, daily production and handling, storage, waste monitoring, and meeting standards. The role contributes to dessert creation and menu changes while upholding cleanliness and food preparation standards. The Pastry Cook works under the Pastry Sous Chef and Pastry Chef, aiming for consistent, high-calibre food presentation. This opportunity allows individuals to refine skills, be part of a growth-oriented team, and embrace a meticulous approach to culinary excellence.

What are the duties to perform:

Alforno is expanding its pastry team and seeking individuals who are passionate about creating freshly baked pastries. The team collaborates to ensure high-quality baked goods and desserts meet guest demands. Joining Alforno means working alongside industry leaders in the Teatro Group, known for exceptional dining experiences. The Pastry Cook position involves producing superior baked goods, maintaining quality, and adhering to safety guidelines. Responsibilities include communication, daily production and handling, storage, waste monitoring, and meeting standards. The role contributes to dessert creation and menu changes while upholding cleanliness and food preparation standards. The Pastry Cook works under the Pastry Sous Chef and Pastry Chef, aiming for consistent, high-calibre food presentation. This opportunity allows individuals to refine skills, be part of a growth-oriented team, and embrace a meticulous approach to culinary excellence.

What are the duties to perform:

• Weigh, measure, and portion ingredients
• Demonstrated creativity in food
• Sound knowledge of the preparation of baked goods and desserts
• Ability to operate all kitchen appliances (ovens, induction cooktops, gas burners, steamers, propane torches, mixers, sheeters, etc)
• Receive, store, and organize food supplies in storage areas
• Innovative, detail-oriented, quality-conscious
• Alforno Bakery & Cafe is a special place for bread, pastry, and coffee lovers passionate about creating a bigger meaning and culture behind the Alforno brand

What will you bring to the team:

• Positive Attitude! and unique attributes and skills
• Excellent verbal and written communication
• A minimum of 2 years of pastry experience in a similar environment
• A diploma or degree in Pastry & Baking Culinary Arts or an equivalent field is an asset
• A valid Food Safety Certificate is required to ensure safety and quality standards
• Self-starter, flexible, multitasking
• Extensive food handling and sanitation knowledge
• Self-motivated, positive, professional
• Recognizes and follows foodservice trends

Why Join Teatro Group?

• Health & Wellness Benefits – Eligible employees working 25+ hours per week can access group benefits after completing their 3-month probationary period, including dental, vision and extended health coverage, plus an additional $2,000 in mental health coverage.
• Employee Discounts – Enjoy employee discounts across Teatro Ristorante, Cucina, EAT, Alforno and Alforno Cafés.
• Career Growth & Development – Build your skills through training and explore opportunities to grow your career across Teatro Group.
• Employee Recognition – Be recognized by your peers through our quarterly recognition program, with Employee of the Quarter receiving a recognition prize.
• Be Part of Something New – Join the team and help shape Alforno’s next chapter in Canmore.

Our commitment to craft and technique spans Teatro Group's 30-year history. Since 1993, Teatro Group has been a proud cornerstone of Calgary's vibrant service and culinary fabric!