Pastry Cook

Coast Incorporated; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant group in Vancouver is hiring a Pastry Cook for its Coast Restaurant. The role involves creating and preparing delicious pastry items, ensuring adherence to food safety standards while maintaining creativity. Competitive wages, health benefits, and a dynamic work environment are offered to the right candidate. Potential applicants are encouraged to apply in person or via this advertisement.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Dining discounts

Qualifications

• Minimum 2 years of pastry cook, baker experience required.
• Food Safe certification or willingness to train.
• Energetic, creative, and a positive outlook needed.

Responsibilities

• Create and prepare pastry items according to the menu.
• Inspect ingredient quality and follow safety regulations.
• Execute pastry orders per specifications.

Skills

Creativity in design

Ability to follow instructions

Physical stamina

Team player

Education

Completion of related pastry culinary program

Tools

Kitchen equipment

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

Why Work For Us

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!

We are currently looking for a PASTRY COOK to join our dynamic team at COAST RESTAURANT. CATCH. COOK. EAT. A true west coast dining experience.

Duties & Responsibilites

• Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
• Inspect the quality of ingredients and accurately measure them for specific recipes
• Execute pastry orders as per spec and garnishing requirements
• Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
  
  

Skills And Qualifications

• Minimum 2 years of pastry cook, baker, or similar
• Completion of related pastry culinary program, is an asset
• Food Safe certification, or wiling to train
• Energetic with a passion for everything “sweet” and a positive outlook
• Creative ability in design and decorating
• Workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Must be able to follow oral and written instructions
• Excellent team player and camaraderie with others
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
• Organizational Skills and team player
  
  

GET A JOB TODAY!We welcome walk-ins – 1054 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm – 4pm. Resumes are also accepted via this advert.

TO WORK FOR US:YouMUSThave valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS:We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.