Cook 1

Capbridge; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading banquet venue in Vancouver as a Banquet Cook 1. This role involves preparing high-quality meals for various events while ensuring excellent guest service and kitchen cleanliness. Ideal for candidates passionate about food, with a drive for personal growth and culinary excellence.

Benefits

Competitive wages and tips

30%-40% discount at outlets

Access to team events

Guest passes for friends and family

Qualifications

• 2+ years of banquet or high-volume event cooking experience.
• Proven ability to work under pressure.
• Pastry experience is an asset.

Responsibilities

• Prepare and cook meals to banquet standards.
• Maintain cleanliness of workstations.
• Assist with event service coordination.

Skills

Knife skills

Ability to work quickly and efficiently

Understanding of commercial kitchen operations

Education

Food Safe Level 1 certification

Job description

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Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Banquet Cook 1 motivated by a passion for food and personal and professional growth.

Who we are :

• We are Vancouver’s preeminent wedding and banquet venue
• We are passionate about creating experiences guests and team members are amazed by
• We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park

What you’ll get :

• Competitive wages and tips
• 30%-40% discount at the Capilano Group’s various outlets
• Access to various team events #TeamCapGroup
• Guest passes for friends and family to Capilano Suspension Bridge Park
• 23.25 per hour

What you’ll do :

• Prepare and cook meals with consistent standards of food quality and customer satisfaction
• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
• Prepare and cook menu items to banquet standards and according to banquet event orders (BEOs)
• Ensure consistent quality and attractive presentation for weddings and special functions
• Assist with event plating and service coordination to guarantee smooth and timely execution
• Adhere to all sanitation and food safety regulations
• Maintain cleanliness and organization of workstations and equipment before, during, and after events
• Ensure proper food storage, handling, and labeling procedures are followed
• Report maintenance or safety concerns promptly to kitchen leadership
• Support mise en place duties with efficiency and attention to detail
• Adapt quickly to last-minute changes or special dietary requests
• Maintain inventory and records of food, supplies, and equipment
• Actively participate in training of culinary skills to junior colleagues and apprentices
• Ensure station opening and closing procedures are carried out to standard
• Act as a role model to junior colleagues by maintaining a professional work ethic and displaying sound cooking skills
• Motivate and lead to ensure high team morale

Who you are :

• 2+ years of banquet or high-volume event cooking experience
• Pastry experience is an asset
• Proven ability to work quickly and efficiently in a high-pressure environment
• Food Safe Level 1 certification or ability to obtain upon hiring
• Strong knife skills and understanding of commercial kitchen operations
• Ability to take direction, stay focused, and work well under pressure

Considerations :

• Must be available to work a variety of shifts including evenings, weekends, and holidays
• While performing duties, team members are required to be on their feet for extended periods
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

The Capilano Group comprises retail, hospitality, and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The portfolio includes Moraine Lake Lodge, Moraine Lake Trading, Cathedral Mountain Lodge, Stanley Park Pavilion, Stanley’s Park Bar & Grill, Prospect Point Cafe, and Gift Shop, and Capilano Suspension Bridge Park and Trading Post in North Vancouver.