Pastry Chef, Dessert Artisan & Kitchen Leader

SmartRecruiters, Inc.; Toronto; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Gratuity sharing

Paid vacation

Health benefits

Dental coverage

Vision coverage

Gym membership

Employee Assistance Program

Life & disability insurance

Uniform reimbursement

Dining allowance

Dining discount

RRSP matching

Job summary

Oliver & Bonacini is seeking a Pastry Chef to create unique offerings and uphold pastry standards across our dessert program. You will help produce pastries, desserts, and confections while leading a hands-on kitchen team.

The role includes a compensation package that includes base salary and gratuities in addition. You will contribute to a strong pastry program and collaborate with the Executive Chef to ensure exceptional guest experiences.

Qualifications

• Minimum of five years progressive experience in a pastry capacity.
• Culinary degree/diploma an asset.
• A la carte, production and event experience preferred.

Responsibilities

• Assist in day-to-day pastry kitchen activities.
• Lead by example as a hands-on Pastry Cook ensuring quality and consistency.
• Ensure all food is prepared to Executive Chef and Chef de Cuisine standards.
• Maintain accurate records of pastry ingredients to control food costs.
• Record and update recipe costs on an ongoing basis.
• Ensure health, safety and cleanliness standards are met.
• Handle guest allergies and special requests for guest satisfaction.
• Collaborate with kitchen leadership to meet program goals.

Job description

Oliver & Bonacini is seeking a Pastry Chef to create unique offerings and uphold pastry standards across our dessert program. You will help produce pastries, desserts, and confections while leading a hands-on kitchen team.

The role includes a compensation package that includes base salary and gratuities in addition. You will contribute to a strong pastry program and collaborate with the Executive Chef to ensure exceptional guest experiences.