Pastry Chef de Partie: Creative Desserts & Team Leadership

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Employee Assistance Program

50% dining discount

Career opportunities

Job summary

Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to create unique dessert offerings and uphold our pastry standards. You will help develop a strong-focused dessert program including pastries, desserts, and confections.

You will lead day-to-day pastry kitchen activities, set examples as a Chef de Partie, and ensure menu items meet established recipes and cost controls. Legal eligibility to work in Canada is required. Wage: $19-$23 per hour.

Qualifications

• Minimum of one year professional pastry experience.
• Knowledge of new trends in presentation and preparation.
• Proven ability to work well with a team, and as an individual.
• Culinary degree/diploma an asset.

Responsibilities

• Assist in the day-to-day activities of the pastry kitchen team.
• Lead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine.
• Control food costs by maintaining accurate records of all food ingredients for pastry.
• Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis.
• Ensure that food waste is kept to a minimum.
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation.
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies.
• Handle all special requests and guest allergies to ensure guest health and satisfaction.

Skills

Teamwork

Dessert preparation

Attention to detail

Education

Culinary degree/diploma

Job description

Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to create unique dessert offerings and uphold our pastry standards. You will help develop a strong-focused dessert program including pastries, desserts, and confections.

You will lead day-to-day pastry kitchen activities, set examples as a Chef de Partie, and ensure menu items meet established recipes and cost controls. Legal eligibility to work in Canada is required. Wage: $19-$23 per hour.