Chef pâtissier.ère

Alt; Quebec; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Special rates when you stay with Germs

Autonomy and creative growth

State-of-the-art gym access

Job summary

Germain Hotels in Quebec invites a Pastry Chef to craft house-made pastries with precision and flair, presenting desserts that elevate dining experiences across our restaurants and hotels.

You will design plating, collaborate with the Executive Chef on seasonal desserts, mentor pastry interns, and uphold strict hygiene and inventory controls while pursuing culinary innovation and consistency.

Qualifications

• At least 3 years of experience as a Pastry Chef in a full-service restaurant or hotel environment.
• Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation.
• Creativity and the ability to innovate while respecting culinary traditions.

Responsibilities

• Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
• Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
• Collaborate with the Executive Chef to develop new recipes and seasonal or themed desserts
• Produce molded chocolates for use across our restaurants and hotels nationwide
• Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams
• Participate in monthly pastry inventory, ensuring efficient stock management and adherence to hygiene standards
• Mentor and supervise pastry interns, training them on techniques and standards while sharing your passion for pastry

Skills

Pastry expertise

Chocolate work

Baking techniques

Job description

Culinary magic lies in the attention to every detail.

We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.

WHAT YOU’LL DO

• Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
• Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
• Collaborate with the Executive Chef to develop new recipes and seasonal or themed desserts
• Produce molded chocolates for use across our restaurants and hotels nationwide
• Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams
• Participate in monthly pastry inventory, ensuring efficient stock management and adherence to hygiene standards
• Mentor and supervise pastry interns, training them on techniques and standards while sharing your passion for pastry

WHAT YOU BRING

• At least 3 years of experience as a Pastry Chef in a full-service restaurant or hotel environment
• Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
• Creativity and the ability to innovate while respecting culinary traditions

WHAT WE OFFER

• Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.