Pastry Cook – Luxury Hotel Kitchen

Accorhotel; Calgary; Presencial; CAD 42.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted stays across Fairmont & RRB

Comprehensive benefits package (health

RRSP & TFSA options

Complimentary staff meals

Descripción de la vacante

Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.

The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a fast-paced environment. Excellent teamwork and guest-facing skills are essential, with opportunities for growth within a luxury hospitality

Formación

• Minimum 2 years of kitchen experience, preferably in hotel operations.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong communication and guest service skills.
• Energetic, self-motivated, and a team player.

Responsabilidades

• Consistently offer professional, friendly and proactive service to all guests and colleagues.
• Prepare daily production of fresh pastry items according to standard recipes.
• Have full knowledge of menu items, ingredients, and allergies.
• Follow kitchen policies, procedures and service.
• Maintain a safe and clean work environment and complies with Health & Safety standards.

Conocimientos

Kitchen experience

Fast-paced environment

Guest interaction

Team player

Communication

Descripción del empleo

Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.

The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a fast-paced environment. Excellent teamwork and guest-facing skills are essential, with opportunities for growth within a luxury hospitality