Pastry Chef de Partie — Boutique Ski Hotel

Go2hr; Rossland; On-site; CAD 36,000 - 39,000; Full time

Benefits offered by this job

Ski passes

Employee travel discounts

Health & dental benefits

Competitive wages

Inclusive workplace

Job summary

The Josie Hotel, a Marriott Autograph Collection property in Rossland, is seeking a Chef de Partie – Pastry to lead the pastry section and uphold brand standards. You will oversee pastry production, support mise en place, and contribute to menu development while mentoring junior team members.

Applicants should have pastry experience, FoodSafe certification, and the ability to work flexible hours in a fast-paced, guest-focused environment. Competitive wages and employee perks offered.

Qualifications

• FoodSafe certification is required.
• Experience in pastry, desserts and pastry preparation.
• Ability to stand for long periods and lift moderate weight.

Responsibilities

• Oversee the pastry section and ensure high-quality production.
• Assist with mise en place and prep for service.
• Participate in menu development and recipe testing.
• Train junior kitchen team members and maintain cost controls.

Skills

Food handling

FoodSafe certified

Team communication

Pastry expertise

Job description

The Josie Hotel, a Marriott Autograph Collection property in Rossland, is seeking a Chef de Partie – Pastry to lead the pastry section and uphold brand standards. You will oversee pastry production, support mise en place, and contribute to menu development while mentoring junior team members.

Applicants should have pastry experience, FoodSafe certification, and the ability to work flexible hours in a fast-paced, guest-focused environment. Competitive wages and employee perks offered.