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The Josie Hotel, a Marriott Autograph Collection property in Rossland, is seeking a Chef de Partie – Pastry to lead the pastry section and uphold brand standards. You will oversee pastry production, support mise en place, and contribute to menu development while mentoring junior team members.
Applicants should have pastry experience, FoodSafe certification, and the ability to work flexible hours in a fast-paced, guest-focused environment. Competitive wages and employee perks offered.
Experience the true soul exhilaration of living for today at The Josie, part of Marriott's esteemed Autograph Collection. Proudly named as one of Canada's Best Ski Hotels, the Josie offers mountains of amenities, including outdoor cedar saunas, ski valet, modern fitness and spa facilities, indoor and outdoor event space, and The Velvet, our vibrant restaurant offering both indoor and outdoor dining.
This modern, architecturally unique, 106-room boutique hotel boasts true ski-in, ski-out access at the base of RED Mountain Resort. Offering stylishly appointed guestrooms, studio suites, and one-bedroom suites, the Josie is the premier choice for families, powder chasers, and group getaways seeking exceptional service combined with boutique charm.
At the Josie, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
As one of Rossland's most loved hotels, we offer a unique workplace that is grounded in our service culture and commitment to excellence. However our guests plan to spend their day, they most definitely will experience the welcome of small-town charm and authentic mountain culture as we show them how to live, like local legends do!
As a Chef de Partie – Pastry, you will be responsible for overseeing the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
The Josie Hotel will only consider candidates who currently possess the legal right to work in Canada. Applicants must be Canadian Citizens, Permanent Residents, or be in active possession of an Open Work Permit and valid Social Insurance Number. The Josie Hotel is unable to provide assistance to those requiring work authorizations.
26 - 28 per hour