Seasonal Pastry Chef de Partie — Flexible Hours

The Crescent Hotels Group; Rossland; On-site; CAD 34,000 - 37,000; Full time

Benefits offered by this job

Highly competitive wages

Benefits plan for you and your family

RRSP matching program

Flexible scheduling

Discounts at Crescent Hotels & Resorts

Discounts at Marriott properties

Job summary

The Josie Hotel is seeking a Chef de Partie - Pastry to lead the pastry station, oversee mise en place, and ensure high-quality pastry production in line with Crescent and Marriott standards.

You will mentor junior staff, assist with menu development, control costs, and uphold food safety and service excellence in a fast-paced kitchen.

We offer competitive wages, benefits, RRSP matching, flexible scheduling, and staff discounts at Crescent Hotels & Resorts and Marriott properties.

Qualifications

• Minimum 2-3 years of pastry cook experience.
• Food Safe Level 1 Certification or equivalent.
• Strong leadership and teamwork skills.
• Passion for hospitality and culinary excellence.

Responsibilities

• Lead the pastry station and oversee mise en place.
• Ensure high-quality pastry production aligned with standards.
• Assist with menu development and recipe testing.
• Train and mentor junior team members.
• Monitor yield, costs, and food safety compliance.

Skills

Pastry expertise

Leadership

Time management

Food safety

Team communication

Job description

The Josie Hotel is seeking a Chef de Partie - Pastry to lead the pastry station, oversee mise en place, and ensure high-quality pastry production in line with Crescent and Marriott standards.

You will mentor junior staff, assist with menu development, control costs, and uphold food safety and service excellence in a fast-paced kitchen.

We offer competitive wages, benefits, RRSP matching, flexible scheduling, and staff discounts at Crescent Hotels & Resorts and Marriott properties.