Pastry chef and decorator

Independent Grocers Alliance; Salaberry-de-Valleyfield; Remote; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Teamwork

Flexible

Skill development

Advancement opportunities

Job summary

Independent Grocers Alliance in Salaberry-de-Valleyfield, QC is hiring a pastry chef-decorator to create visually stunning cakes and desserts in our bakery department. You will respond to customers' needs, decorate cakes, and ensure product quality and freshness.

Ideal candidates have relevant cake preparation and decoration experience and a professional pastry degree. The role offers day shifts, 40 hours per week, and opportunities for skill development and advancement within a collaborative

Qualifications

• Relevant experience in cake preparation and decoration.
• Professional degree in pastry.
• Aspiring pastry chef seeking advancement.

Responsibilities

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Skills

Cake decoration

Customer service

Bakery operations

Education

Professional pastry degree

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

What might a typical day look like?

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities