Pastry chef and decorator

Independent Grocers Alliance; Saint-Hyacinthe; Hybrid; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Teamwork

Flexible

Advancement opportunities

Job summary

Independent Grocers Alliance is seeking a pastry chef-decorator to handle cake decoration and ensure superb dessert presentation. The role involves responding to customer needs, promoting bakery sales, and maintaining product variety and freshness.

The position offers training opportunities and a path for skill development within a team-focused environment. Flexible schedule with day shifts and 40-hour weeks is available in Saint-Hyacinthe, Quebec.

Qualifications

• Experience in cake preparation and decoration.
• Willing to participate in training courses to develop skills.
• Customer-focused with strong presentation of desserts.

Responsibilities

• Respond to customers' needs and special requests with high-quality products.
• Promote bakery sales by offering variety and freshness.
• Plan production to meet establishment requirements efficiently.
• Plan and control dry goods and perishable purchases to optimize quality and profits.

Skills

Cake decoration

Customer service

Attention to detail

Education

Professional pastry degree

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

We offer several training courses that will allow you to develop

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities