Pastry chef and decorator

Independent Grocers Alliance; Beauharnois; Hybrid; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Advancement opportunities

Job summary

Independent Grocers Alliance in Montérégie, Beauharnois is seeking a pastry chef-decorator who loves cake decoration and presentation to join our bakery team.

You will learn, train, and contribute to daily production, interact with customers, ensure product variety and freshness, and help manage dry goods and purchases to support store profitability.

Qualifications

• Relevant experience in cake preparation and decoration.
• Professional degree in pastry (training courses offered).
• Willingness to learn and grow in the role.

Responsibilities

• Respond to customers' needs and special requests with quality products.
• Promote bakery department sales by offering variety and freshness.
• Plan production to meet store needs efficiently.
• Plan and control dry goods and perishable purchases to optimize quality and profits.

Skills

Cake decoration

Customer service

Food presentation

Teamwork

Education

Pastry degree

Job description

Number of hours per week : between 35 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

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Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities