Pastry chef and decorator

Independent Grocers Alliance; Sherbrooke; Hybrid; CAD 36,000 - 56,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Career advancement opportunities

Job summary

Independent Grocers Alliance in Canada is seeking a pastry chef-decorator to join our bakery team. If you are curious about food, motivated, resourceful, and expert in cake decoration, this role could be for you.

You will respond to customers, promote bakery sales, plan production to meet daily needs, and manage dry goods and perishables to ensure quality and profitability. Flexible shifts and a collaborative team await.

Qualifications

• Experience in cake preparation and decoration.
• Professional degree in pastry required.

Responsibilities

• Respond to customers' needs and special requests by providing quality products that exceed expectations.
• Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness.
• Plan production efficiently to meet the establishment's needs.
• Plan and control dry goods and perishable purchases to optimize quality, production and profits.

Skills

Cake decoration

Customer service

Education

Professional degree in pastry

Job description

Number of hours per week : between 32 and 40

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities