Pastry chef and decorator

Independent Grocers Alliance; Mount Royal; On-site; CAD 35,000 - 52,000; Part time

Benefits offered by this job

Team environment

Flexible hours

Training opportunities

Job summary

Independent Grocers Alliance in Montreal invites applications for a pastry chef-decorator who excels in cake decoration and presentation.

This role supports in-store bakery operations with customer-focused service, creative decorations, and efficient production planning. We offer training opportunities and a family-like team environment with 15–20 hours per week across day and evening shifts.

Qualifications

• Cake decoration experience required.
• Ability to present desserts attractively.
• Willing to learn and adapt to training.

Responsibilities

• Respond to customer needs with quality products.
• Promote bakery sales through variety and freshness.
• Plan production to meet daily bakery needs.
• Manage dry goods and perishable purchases for quality and profits.

Skills

Cake decoration

Food presentation

Customer service

Education

Professional pastry degree

Job description

Number of hours per week : between 15 and 20

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

Present yourself (specify the job title that interests you)