Pastry chef and decorator

Independent Grocers Alliance; Bromont; Hybrid; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Teamwork

Flexible hours

Skill development and advancement

Job summary

Independent Grocers Alliance is looking for a pastry chef-decorator to join our bakery team and delight customers with beautifully decorated cakes and desserts.

You will respond to customer requests, promote bakery sales through creative presentation and maintain production planning to meet store needs. An interest in learning and progression in pastry is encouraged, with a possible professional degree in pastry.

Qualifications

• Relevant experience in cake preparation and decoration.
• Interest in learning about this pastry role and potential advancement.
• Professional degree in pastry is preferred.

Responsibilities

• Respond to customers' needs by providing quality products beyond expectations.
• Promote bakery sales by offering a variety and ensuring freshness.
• Plan production to meet the establishment's needs efficiently.
• Plan and control dry goods and perishable purchases to optimize quality and profits.

Skills

Cake decoration

Customer service

Sales promotion

Education

Professional degree in pastry

Job description

Number of hours per week : between 35 and 40

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

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Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities