pastry chef

SORREL RESTAURANT; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking an experienced Pastry Chef to create delicious desserts and pastries. The ideal candidate will have 3 to 5 years of experience in a restaurant environment and be skilled in recipe creation, food preparation, and staff training. This role involves planning menus, ensuring food quality, and preparing specialty foods for guests and functions.

Qualifications

• 3 to 5 years of experience in a restaurant setting.
• Ability to analyze operating costs.

Responsibilities

• Create new recipes and prepare bakery goods.
• Plan menus and ensure food quality standards.
• Train staff in food preparation and cooking.

Skills

Food Preparation

Recipe Creation

Staff Training

Job description

Experience

• 3 years to less than 5 years

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Pastry chef

Tasks

• Analyze operating costs and other data
• Create new recipes
• Prepare and cook food regularly or for special guests and functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities across multiple restaurants
• Plan menus and ensure food quality standards are met
• Train staff in food preparation, cooking, and handling
• Prepare bakery goods and desserts

Additional questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?