pastry chef

The Ridge Hotel & Suites; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled kitchen supervisor to lead a dynamic culinary team. In this engaging role, you will oversee food preparation, train staff in innovative cooking techniques, and ensure exceptional service during events. Your expertise will help maintain high standards of food quality and presentation while managing inventory and costs. This is a fantastic opportunity to showcase your culinary skills and leadership in a vibrant environment that values creativity and excellence in service.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to supervise kitchen staff and train new employees.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise and instruct cooks in food preparation and presentation.
• Consult with clients for special events and functions.

Skills

Cooking Techniques

Food Preparation

Supervision

Client Consultation

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Maintain records of food costs, consumption, sales and inventory
2. Demonstrate new cooking techniques and new equipment to cooking staff
3. Instruct cooks in preparation, cooking, garnishing and presentation of food
4. Supervise cooks and other kitchen staff
5. Prepare and cook meals or specialty foods
6. Requisition food and kitchen supplies
7. Consult with clients regarding weddings, banquets and specialty functions
8. Train staff in preparation, cooking and handling of food