pastry chef

Government of Canada - Western; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their team. In this exciting role, you will demonstrate innovative cooking techniques and supervise a talented team of chefs and kitchen staff. Your expertise will play a crucial role in planning menus and ensuring that all meals meet the highest quality standards. This position is perfect for someone passionate about culinary arts and eager to lead in a dynamic kitchen environment. If you have a flair for cooking and a knack for supervision, this opportunity is tailored for you!

Qualifications

• 3-5 years of experience in a culinary role is required.
• Strong culinary skills and ability to supervise kitchen staff.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of chefs and cooks in the kitchen.
• Plan menus and ensure food quality standards are met.

Skills

Culinary Skills

Supervision

Menu Planning

Cooking Techniques

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards