Pastry Sous Chef

CedarCreek Estate Winery; Nanaimo; On-site; CAD 51,000; Full time

Job summary

Join a vibrant culinary team at a renowned restaurant in a stunning winery setting. As a Pastry Sous Chef, you'll play a crucial role in crafting exceptional desserts and breads, ensuring every guest has a memorable dining experience. This position offers the chance to showcase your creativity while working with the freshest local ingredients in a fast-paced, supportive environment. With a commitment to sustainability and a passion for culinary excellence, this opportunity allows you to grow your skills and be part of a team that values collaboration and innovation. If you're ready to take your culinary career to the next level, apply today!

Benefits

25% off food and beverage

25% off Wine Shop purchases

Staff meal provided

Uniform provided

Ongoing training

Mentorship from management

Exciting working environment

Qualifications

• 5-6 years of experience in a high-standard kitchen.
• Strong pastry skills and ability to lead a team.

Responsibilities

• Manage the pastry station for lunch and dinner services.
• Create new dishes and maintain high-volume pastry production.

Skills

Pastry Techniques

Team Leadership

Problem-Solving

Creativity in Pastry

Communication Skills

Food Safe Certification

Education

Culinary Arts Degree

Job description

Pastry Sous Chef
Job Type: Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

CedarCreek Estate Winery:

CedarCreek Estate Winery believes that every plant, person, and animal on our property plays a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate wines. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright - a pure expression of the North Okanagan. We are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.

Home Block Restaurant:

We pride ourselves on being one of the most coveted restaurants in the valley, which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business, and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!

What You’ll Do:

1. Contribute to an exceptional culinary experience for all guests
2. Be responsible for the pastry station for lunch and dinner services, keeping to the standards set by the Head Pastry Chef
3. Plate and serve desserts and bread for the restaurant and events
4. Create new dishes frequently
5. Execute daily station mise en place and service to the standards set by Head Pastry Chef
6. Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
7. Demonstrate a willingness to learn, be forward-thinking, and adaptable
8. Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description

What You Have:

1. 5-6 years’ experience in a similar standard of kitchen
2. Experience leading and managing a team, including mentoring junior chefs
3. Ability to maintain consistency in high-volume pastry production
4. Be a self-starter with problem-solving skills, high standards, and be a team player
5. Solid pastry techniques and skills, good knowledge of ingredients and seasonality
6. Passion for creativity in pastry and desserts with the ability to stay updated on industry trends and implement new techniques
7. Ability to adjust menus and recipes based on seasonal ingredients and customer preferences
8. Excellent communication skills
9. Positive work ethic and professional attitude
10. Current “Food Safe” certification (or equivalent)
11. A real desire to work in a fast-paced kitchen that makes everything from scratch
12. Quick learner, able to comprehend, incorporate, and impart knowledge effectively
13. Open availability until October

What We Offer:

1. Salary is $51,000/year, determined by job-related knowledge, skills, experience, and education + Gratuity
2. 25% off food and beverage at Home Block
3. 25% off Wine Shop purchases
4. Good Find Referral Program
5. Staff meal provided while on shift
6. Uniform provided
7. Work in a brand new, modern, functional, and open floor plan restaurant
8. Ongoing training in your job and dedicated wine education
9. Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
10. Mentorship from a passionate and enthusiastic management team
11. A fun and exciting working environment where you’ll make friends for life

We want to hear from you! Apply on our website today at www.cedarcreek.bc.ca/Work-With-Us/