pastry chef

Employment and Social Development Canada; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Chef to join their dynamic kitchen team. This role involves supervising kitchen staff, planning menus, and ensuring high-quality food standards. The ideal candidate will have experience in a fast-paced environment and demonstrate strong leadership skills. Join a team that values flexibility, organization, and teamwork, and contribute to creating delightful culinary experiences. This is a fantastic opportunity to showcase your culinary talents and grow within a supportive environment.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Strong leadership skills and ability to supervise kitchen staff.

Responsibilities

• Supervise kitchen staff and ensure food quality.
• Plan menus and maintain records of food costs.
• Train staff in food preparation and handling.

Skills

Food Safety Management

Team Leadership

Menu Planning

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 05, 2025 by Employer details Guru Nanak Bakery

pastry chef

Posted onMay 05, 2025 by Employer details Guru Nanak Bakery

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Flexibility. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years.

• Location 716 Tamarack Way NW Edmonton , AB T6T 0Y3
• Workplace information On site
• Salary $ 21.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3298869

• 716 Tamarack Way NWEdmonton, ABT6T 0Y3

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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