pastry chef

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On-site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Pastry chef

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions

Experience and Specialization

Food Specialties:

• Bakery goods and desserts

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Attention to detail

Personal Suitability:

• Organized