R&D Food Developer/Pastry Chef – Creative Innovator Wanted!

WOW! Factor Desserts; Sherwood Park; On-site; CAD 45,000 - 70,000; Full time

Job summary

Join a dynamic and innovative food company as an R&D Food Developer/Pastry Chef. This exciting role invites you to merge your culinary expertise with creativity to develop groundbreaking desserts. You will conceptualize and execute unique recipes while collaborating with a passionate team dedicated to redefining the culinary landscape. With a focus on innovation and quality, you'll have the opportunity to experiment with new flavors and techniques, ensuring your creations not only delight but also meet market demands. If you're ready to take your pastry skills to the next level, this is the perfect opportunity for you.

Benefits

Competitive salary

Benefits package

Opportunities for professional growth

Creative work environment

Qualifications

• 3-5 years of experience in professional pastry arts or food product development.
• Strong understanding of food science principles and manufacturing processes.

Responsibilities

• Develop innovative pastry and dessert recipes that push culinary boundaries.
• Collaborate with teams to refine products for market readiness.

Skills

Culinary Expertise

Creative Vision

Technical Knowledge

Innovation-Driven

Detail-Oriented

Collaborative Spirit

Education

Professional Pastry Arts

Job description

R&D Food Developer/Pastry Chef – Creative Innovator Wanted!

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Are you a pastry chef with a passion for innovation? Do you dream of experimenting with flavors, textures, and techniques to create the next big culinary trend? We’re seeking a talented R&D Food Developer/Pastry Chef who can merge science with artistry to develop exceptional and groundbreaking desserts and food products.

About Us:

WOW! Factor Desserts is a dynamic, forward-thinking food innovation company specializing in Cake, Cheesecake, Specialty and Seasonal baked desserts. Our team thrives on creativity, collaboration, and the pursuit of excellence. Join us as we push the boundaries of flavor and design.

Key Responsibilities:

1. Conceptualize, develop, and execute innovative pastry and dessert recipes.
2. Collaborate with the R&D team to prototype and refine new products for market readiness.
3. Stay ahead of industry trends to incorporate cutting-edge techniques and ingredients.
4. Balance creativity with functionality to ensure recipes are scalable for production.
5. Conduct testing to assess shelf life, quality, and sensory attributes.
6. Partner with marketing and product development teams to align culinary creations with brand goals.
7. Manage inventory and sourcing of high-quality ingredients for experimentation.
8. Maintain detailed documentation of recipe development and testing processes.

What We’re Looking For:

• Culinary Expertise: Proven experience as a pastry chef, preferably with an R&D or creative development background.
• Creative Vision: A flair for the bold and unexpected—your work should delight and surprise.
• Technical Knowledge: Strong understanding of food science principles, ingredients, and manufacturing processes.
• Innovation-Driven: Ability to think outside the box and challenge conventional culinary norms.
• Detail-Oriented: Precision in measuring, documenting, and troubleshooting recipes.
• Collaborative Spirit: A team player who thrives in cross-functional environments.
• Experience: A minimum of 3-5 years in professional pastry arts or food product development.
• Term: 1 year, may be extended depending on further need in business at that time.

Why Join Us?

• Be part of a team that values and fosters creativity.
• Work on exciting projects that redefine the culinary landscape.
• Competitive salary and benefits package.
• Opportunities for professional growth and skill enhancement.

How to Apply:

Send your resume, portfolio (or Instagram showcasing your work), and a brief cover letter detailing your approach to innovation in pastry and food development to [e-mail].