Pastry Chef

Doughnut Love; Coquitlam; On-site; CAD 42,000 - 62,000; Full time

Job summary

Doughnut Love is seeking an experienced Pastry Chef/Baker to join our team in Coquitlam, BC. You will craft doughs, batters, fillings and glazes from scratch, and contribute to a monthly changing menu with a focus on quality and consistency.

We value detail orientation, reliability and ability to thrive in a fast-paced production environment. The right candidate has at least 2 years of pastry experience and a passion for creating amazing pastries.

Qualifications

• Minimum 2 years professional pastry experience.
• Recent graduates from a recognized culinary/pastry institute will be considered.
• Strong attention to detail and a commitment to consistency and excellency
• Ability to work efficiently in a fast paced environment
• Reliable, organized and able to work well independently and as part of a team
• Passion for pastry and a high standard of quality

Responsibilities

• Scaling and mixing all doughs, batters, fillings and glazes
• Preparing and producing a variety of products, cutting dough and frying/decorating
• Maintaining consistency in quality, portioning and presentation
• Ensuring proper food safety, sanitation and organization
• Assisting with other pastry chef duties and daily production needs

Skills

Pastry experience

Detail oriented

Fast-paced production

Team player

Quality focus

Education

Culinary/pastry school

Job description

Doughnut Love is looking to add an experienced and detail oriented Pastry Chef/Baker to join our team!

We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.

Minimum 2 Years Of Professional Pastry Experience.

Recent graduates from a recognized culinary/pastry instiution will be considered.

Strong attention to detail and a commitment to consistency and excellency

Ability to work efficiently in a fast paced environment

Reliable, organized and able to work well independently and as part of a team

Passion for pastry and a high standard of quality

Responsibilites

• Scaling and mixing all doughs, batters, filings and glazes
• Preparing and producing a variety of products, cutting dough and frying/decorating
• Maintaining consistency in quality, portioning and presentation
• Ensuring proper food safety, sanitation and organization
• Assisting with other pastry chef dutues and daily production needs

If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow