pastry chef

www.canadainternational.gc.ca - Jobboard; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading bakery in Calgary is seeking a skilled position to manage kitchen operations and oversee food preparation. Candidates must have a secondary school diploma and 3 years to less than 5 years of relevant experience. The role requires strong leadership and cooking skills in a fast-paced environment, with full-time permanent employment. The bakery also emphasizes recruiting and training new staff to maintain high food quality standards.

Qualifications

• 3 years to less than 5 years of baking experience.
• Experience with bakery goods and desserts.

Responsibilities

• Estimate supplies and food costs.
• Prepare meals and specialty foods.
• Recruit and supervise staff.

Skills

Leadership

Cooking Techniques

Menu Planning

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 25, 2025 by a licensed third-party for Employer details Wow Bakery Factory

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Salary 36.00 hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3338468

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise baking personnel and kitchen staff
• Participate in staff meetings

Experience and specialization

• Bakery goods and desserts

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.