Full-time baker

COBS Bread; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading bakery in Calgary is seeking a full-time Baker to prepare and bake high-quality products. The role includes mixing dough, shaping bread, and collaborating with the team to ensure fresh goods are available. Ideal candidates will have baking skills, attention to detail, and good physical stamina, with entry-level experience preferred.

Qualifications

• Ability to follow recipes accurately and work early morning shifts.
• Previous experience in a bakery or food preparation environment is a plus.

Responsibilities

• Prepare and bake high-quality products including bread and pastries.
• Mix dough, shape bread, and ensure proper baking techniques.
• Maintain a clean and organized workspace.

Skills

Bakery and Baking skills

Attention to detail

Good physical stamina

Teamwork

Communication skills

Education

Relevant certifications in food safety and handling

Job description

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Owns and Operates 2 Calgary Cobs Bread Locations

Company Description

COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries nationwide and part of a global network with over 700 locations. At each COBS Bread bakery, fresh products are baked in-house all day, ensuring top quality. Leftover goods are donated to local charities daily, contributing positively to our communities. For 14 consecutive years, COBS Bread has received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join us and help bring fresh goodness to homes across Canada.

Role Description

This is a full-time on-site role for a Baker at Legacy COBS Bread 210-20 Longview Common SE Calgary, AB. T2X 4S8

The Baker will be responsible for preparing and baking high-quality products, including bread and Pastries, Scones, Cinnamon Buns Daily tasks include mixing dough, shaping bread, ensuring proper baking techniques, and maintaining a clean and organized workspace. The Baker will also collaborate with the team to ensure fresh products are consistently available for customers.

Qualifications

• Bakery and Baking skills
• Attention to detail and ability to follow recipes accurately
• Good physical stamina and ability to work early morning shifts
• Excellent teamwork and communication skills
• Previous experience in a bakery or food preparation environment is a plus
• Relevant certifications in food safety and handling

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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