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pastry chef

Government of Canada - Western

Calgary

On-site

CAD 45,000 - 60,000

Full time

2 days ago
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Job summary

A leading government organization is looking for a Culinary Supervisor to oversee food preparation and staff management. The role involves menu planning, costing, and ensuring quality standards are met. Candidates must have a high school diploma and experience in a fast-paced kitchen environment.

Qualifications

  • 3 to 5 years of experience in culinary supervision required.
  • Specialization in bakery goods and desserts.
  • Ability to handle pressures and tight deadlines.

Responsibilities

  • Estimate costs and maintain inventory records.
  • Create new recipes and instruct kitchen staff.
  • Supervise baking personnel and kitchen operations.

Skills

Attention to detail
Supervision
Management
Fast-paced environment adaptability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise baking personnel and kitchen staff
  • Participate in staff meetings
Experience and specialization Food specialties
  • Bakery goods and desserts
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
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