Baker - Concorde Catering

National - 8th- Beerhall Inc.; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Baker in Calgary, where creativity and teamwork drive our exceptional dining experiences. Your expertise in food preparation and pastry production will contribute to maintaining the highest standards of quality and consistency, all while cultivating a fast-paced and engaging environment.

Benefits

Competitive Hourly Wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% Company-wide food & beverage discount

Qualifications

• 1-2 years’ experience in a similar role or equivalent through a pastry school.
• WHMIS and Food Safe Certifications (obtained post-hire).

Responsibilities

• Prepare baked goods and dessert menu items.
• Maintain cleanliness and adhere to food safety standards.
• Assist the Pastry Chef with daily production.

Skills

Organizational skills

Time management

Communication

Education

Pastry school diploma

Job description

Concorde Catering is looking for a Baker to join their team on a full-time permanent basis. The evening baker is responsible for several functions including, but not limited to, food preparation, pastry production, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER

• Competitive Hourly Wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts / specials

WHAT YOU’LL DO

• Prepare baked goods and dessert menu items.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the pastry workspace.
• Adhere to food safety and sanitation standards at all times.
• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
• Strong organizational and time management skills required.
• Experience working more than one station at a time is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).