Pastry chef

Kibbi; Burnaby; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Kibbi in Burnaby, Canada is seeking an experienced pastry chef to lead bakery operations at our kitchen. You will estimate supplies, monitor costs, and ensure inventory accuracy while guiding the team in dessert production.

As a senior bakery professional with 5+ years’ experience and a trades certificate or diploma (or equivalent), you will train staff, manage costs, and uphold high culinary standards in a demanding on-site role.

Qualifications

• Attention to detail required for cost control and quality standards.
• Ability to stand for extended periods in a busy kitchen environment.
• Clear communication with team and supervisors is essential.
• Flexibility to adapt to changing pastry menus and demands.
• Demonstrated initiative in training and process improvements.
• Must be organized and reliable in fast-paced settings.
• Team player who supports colleagues and leadership directions.
• Deep commitment to bakery goods and desserts.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Requisition food and kitchen supplies as needed.
• Train staff in preparation, cooking and handling of food.

Skills

Attention to detail

Standing long periods

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Other trades certificate or diploma

Or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Other trades certificate or diploma
• or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RANKS OF CHEFS

• Pastry chef

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 5-10 people

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

• Bakery goods and desserts

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

OTHER BENEFITS

• Free parking available
• Parking available