Pastry Chef

Embassy Ingredients; Brampton; On-site; CAD 23,419 - 24,796; Full time

Job summary

A food and beverage manufacturing company is looking for a Pastry Chef in Brampton. The candidate will innovate baking processes, create recipes, and support product presentations. This role demands a diploma in Baking or equivalent experience. A passion for baking and ability to work independently is essential. A competitive salary of CA$17.00-CA$18.00 is offered with full-time employment.

Qualifications

• Ability to perform tasks with minimal supervision.
• Backs for test evaluations and customer presentations.
• Suggest new ways to meet customer requirements.

Responsibilities

• Creates finished application training videos in English and Spanish.
• Maintains lab cleanliness and sanitation program.
• Supports all food safety initiatives i.e. BRC, HACCP.

Skills

Baking and Pastry Arts diploma

Ability to work with imperial and metric measurement conversions

Experience in fast-paced environments

Creative innovation skills

Effective communication

Education

Diploma in Baking or Pastry Arts or equivalent

Job description

Join to apply for the Pastry Chef role at Embassy Ingredients Ltd

Are you passionate about baking and innovation? Look no further! We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. You would have the opportunity to:

• Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions

What you are responsible for:

• Creates finished application training videos in English and Spanish.
• Bakes for test evaluations and customer presentations.
• Develops new applications and recipes to meet specific customers and company requirements.
• Creates and maintains new product recipes in the computer system accurately.
• Conducts product demonstrations to internal and external customers as needed.
• Provides pastry/bakery decoration training to R&D Bakery Team.
• Provides innovative and creative suggests for project ideations.
• Able to lift ingredients and equipment (20 KG)
• Maintains a clean and organized workstation.
• Maintains lab cleanliness and sanitation program.
• Conducts general duties, specific projects and responsibilities as assigned.
• Supports all food safety initiatives i.e. BRC, HACCP, GMPs, Allergens

What you need to bring to Embassy:

• Diploma in Baking or Pastry Arts or equivalent industry experience.
• Ability to perform tasks with minimal supervision.
• Experience working in a fast paced, entrepreneurial environment.
• Ability to work with imperial and metric measurement conversions.
• Dedicated and dependable to creating new innovations while meeting customer restrictions.
• Travelling is required.
• Collaborates effectively with others to achieve common goals.
• Ensures key information is communicated to the correct people in a timely manner.
• Makes clear and well-organized presentations.
• Learns quickly and has the ability to retain new information.
• Manages and completes tasks while meeting deadlines.
• Suggests new ways to meet customer requirements and improve quality while achieving customer capabilities.
• Maintains knowledge of the latest bakery and pastry trends.

Embassy Ingredients is committed to providing accommodations for applicants with disabilities through the recruitment, selection and/or assessment process. If contacted for an employment opportunity, please advise the People and Development Department of the nature of any accommodation(s) that you may require. We thank all applicants in advance for their interest in an Embassy career, but only those selected for an interview will be contacted.

Seniority level: Associate

Employment type: Full-time

Job function: Manufacturing, Project Management, and Research

Industry: Food and Beverage Manufacturing

Location: Mississauga and Richmond Hill, Ontario, Canada

Salary: CA$17.00-CA$18.00