Pastry Baker Assistant (Whitby)

Level A Professional Group; Whitby; On-site; CAD 19,000 - 25,000; Full time

Job summary

Level A Professional Group in Whitby is seeking a Pastry Baker Assistant to join a dynamic bakery team. You will support from-scratch baking and help maintain high standards of quality. Candidates should be detail-oriented, creative, and able to work efficiently in a team.

Physical fitness for lifting and standing is required, with a focus on timely production and clean working environment. This role offers opportunities to contribute to signature pastries and grow with a busy bakery committed

Qualifications

• Attention to detail and quality control required.
• Physically fit to lift bags, bins and trays.
• Creative bakery product development skills.
• Ability to work well in a team.
• Excellent time management and organization.

Responsibilities

• Keep kitchen production moving efficiently by cleaning and tidying.
• Wash dishes and keep them organized.
• Perform baking processes with precision to produce baked goods.
• Decorate and finish bakery items to standard.
• Independently notice flaws and fix them.
• Maintain high standards of quality control.
• Package bakery items safely for shipping.
• Communicate when low on raw ingredients.
• Other duties as required.

Skills

Attention to detail

Team collaboration

Time management

Creativity in baking

Quality focus

Job description

We are looking for a helper for our Pastry Baker to join a dynamic team in Whitby. This is a fantastic opportunity to bring your fineness to our bakery, contributing to our reputation for excellence and creativity.Candidates must be able to bake from scratch.

Pastry Baker Assistant Duties:

• Keep kitchen production moving efficiently by continuous cleaning and tidying
• Wash dishes and keep them organized
• Perform baking processes as trained, with precision, to produce exceptional baked goods.
• Decorate and finish bakery items and pastries to standard
• Independently notice flaws and fix them
• Maintain the highest standards of quality control, ensuring every product meets our rigorous standards.
• Package bakery items safely and accurately for shipping
• Communicate when low on raw ingredients
• Other duties as required.

Skills and Requirements:

• Exceptional eye for detail
• Physically fit to lift bags, bins, trays, etc.
• Creativity and skill in developing new bakery products.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently and effectively within a team.
• Excellent time management and organizational skills.