Pasta Chef / Pasta Cook

Food World Supermarket; Mississauga; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

On-site work in Mississauga

Competitive base salary

Job summary

Food World Plus in Mississauga is seeking a reliable Pasta Chef to prepare and cook a variety of pasta dishes, sauces and vegetables while upholding high standards of quality and food safety. You should have 2–3 years of experience in a kitchen, enjoy working in a fast-paced environment, and be comfortable handling fresh ingredients and making made-to-order pasta.

Evening and weekend availability is expected in this role.

Qualifications

• 2–3 years of experience as a Pasta Cook or similar kitchen role.

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and orders.
• Prepare pasta sauces, vegetables, toppings, and proteins.
• Follow recipes, portion sizes and presentation standards.
• Maintain clean and organized station and adhere to food safety procedures.
• Monitor freshness and quality of ingredients.
• Assist with inventory and kitchen organization.

Skills

Pasta prep

Food safety

Team player

Attention to detail

Job description

Food World Plus is looking for a reliable and skilled Pasta Chef / Pasta Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of pasta dishes, sauces, vegetables, and other food items while maintaining high standards of food quality, presentation, cleanliness, and food safety.

The ideal candidate has experience working in a restaurant, café, grocery store kitchen, prepared foods department, or similar food-service environment. Experience with fresh ingredients and made-to-order pasta dishes is an asset.

Responsibilities

• Prepare and cook a variety of pasta dishes according to recipes and customer orders.
• Prepare pasta sauces, vegetables, toppings, proteins, and other ingredients.
• Cook different types of pasta to the proper texture and consistency.
• Prepare ingredients and sauces for daily kitchen operations.
• Follow recipes, portion sizes, and food presentation standards.
• Maintain consistent taste, quality, and appearance of all dishes.
• Keep the cooking station clean, organized, and properly stocked.
• Follow all food safety, sanitation, and hygiene procedures.
• Monitor the freshness and quality of ingredients.
• Properly store, label, and rotate food products.
• Assist with inventory, food preparation, and kitchen organization.
• Handle customer orders accurately and efficiently.
• Communicate with kitchen team members regarding orders and preparation requirements.
• Assist other kitchen staff when required.
• Support daily kitchen operations in a fast-paced environment.
• Perform other kitchen duties as assigned by the supervisor or manager.
• Candidates should have practical knowledge of preparing pasta dishes and be familiar with at least three common types of pasta sauces:
• Tomato-Based Sauces: Marinara, tomato basil, arrabbiata, and similar sauces.
• Cream-Based Sauces: Alfredo and other cream-based pasta sauces.
• Oil-Based Sauces: Aglio e olio, garlic and olive oil-based sauces, and similar preparations.
• Knowledge of pesto, Bolognese/meat sauce, and other Italian-style sauces is considered an asset.

Experience/Qualifications

• 2–3 years of experience as a Pasta Cook, Cook, Line Cook, Pasta Chef, or similar kitchen role.
• Previous experience in a restaurant, café, grocery store kitchen, prepared-foods department, or food-service environment is an asset.
• Practical knowledge of pasta preparation, cooking techniques, and different types of pasta sauces.
• Knowledge of Italian-style dishes and experience preparing fresh pasta or made-to-order meals is an asset.
• Knowledge of food preparation, portion control, food presentation, and maintaining consistent food quality.
• Knowledge of food safety, sanitation, hygiene, and proper food-handling procedures.
• Experience working with fresh vegetables, herbs, meats, cheeses, and other pasta ingredients is an asset.
• Ability to follow recipes, instructions, and portion standards accurately.
• Ability to work efficiently in a busy, high-volume kitchen environment.
• Strong attention to detail and commitment to food quality and cleanliness.
• Ability to work independently and as part of a team.
• Good communication and organizational skills.
• Ability to maintain a clean, organized, and safe workstation.
• Flexible availability, including evenings, weekends, and holidays as required.
• Ability to stand and walk for extended periods.
• Ability to bend, reach, and perform repetitive kitchen tasks.

What's in it for you? (Salary, Commissions & Benefits)

• On-site work in Mississauga, ON — join a collaborative team in a dedicated office environment.
• Competitive base salary — stable, predictable pay as the core of your compensation package.