Part-time Server- King's Riding Golf Club

ClubLink; King City; On-site; CAD 19,000 - 28,000; Part time

Job summary

King's Riding Golf Club in Ontario is seeking a Part-time Server for seasonal banquet and dining service. The server will assist at various functions, including banquets, bistro service, and halfway house operations, always prioritizing Members and guests.

Responsibilities include table service, maintaining dining room cleanliness, and addressing guest concerns while following management standards. Must have Smart Serve and 18+ age, with option to work days, evenings, weekends, and holidays this

Qualifications

• Excellent interpersonal skills.
• Minimum of 1 year serving experience, preferably in a resort or hotel setting
• Previous experience with the Squirrel POS system is an asset
• Post-Secondary courses related to hospitality an asset
• Ability to work well under pressure and independently
• A self-starter and team player
• Smart Serve certification
• Legal age to serve alcoholic beverages (age 18)
• Ability to lift 30 lbs.
• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

Responsibilities

• Provide quality service of food and beverage to our Members and guests
• Provide banquet style service when necessary
• Ensure quality of food product delivery is maintained, as per Management standards
• Setting and clearing of tables in dining rooms and function rooms
• Ensuring dining room is kept in a clean and well maintained manner
• Communicate and address guest concerns or issues to appropriate team members
• Responsible for personal shift accounting procedures
• Halfway house service

Skills

Excellent interpersonal skills

Minimum of 1 year serving experience

Smart Serve certification

Legal age to serve alcoholic beverages

Ability to lift 30 lbs.

Able to work days, evenings, weekends,

Education

Post-Secondary courses related to hospitality

Tools

Squirrel POS system

Job description

King's Riding Golf Club is Hiring!

Part-time Server

As a Server you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders, working in the halfway house and ensuring that Members and guest needs are your first priority.

Your Responsibilities

• Provide quality service of food and beverage to our Members and guests
• Provide banquet style service when necessary
• Ensure quality of food product delivery is maintained, as per Management standards
• Setting and clearing of tables in dining rooms and function rooms
• Ensuring dining room is kept in a clean and well maintained manner
• Communicate and address guest concerns or issues to appropriate team members
• Responsible for personal shift accounting procedures
• Halfway house service

Qualifications

• Excellent interpersonal skills
• Minimum of 1 year serving experience, preferably in a resort or hotel setting
• Previous experience with the Squirrel POS system is an asset
• Post-Secondary courses related to hospitality an asset
• Ability to work well under pressure and independently
• A self-starter and team player
• Smart Serve certification
• Legal age to serve alcoholic beverages (age 18)
• Ability to lift 30 lbs.
• Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

Additional Details

• This is a seasonal role
• Must be able to work through the Fall months
• Part-time hours available

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.