Part-Time Lounge Associate: Guest Service & Food Prep

MasterBUILT Hotels ltd; Ottawa; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Incentives and performance rewards

Flexible benefits package

Positive team culture

Cooperative management team

Advancement opportunities

Job summary

MasterBUILT Hotels ltd in Kanata, ON is seeking a part-time Lounge Associate to support meal preparation, food handling, and guest service in the hotel's lounge. The role requires availability for early mornings, late evenings, and weekends, with responsibilities spanning from taking orders to serving beverages in compliance with provincial guidelines.

The ideal candidate has 1–2 years in customer service, food service experience, and provincial certifications for alcohol service and food

Qualifications

• 1-2 years of experience in a customer service-oriented role.
• Previous food service and/or serving experience an asset
• Must be of provincial legal age to serve alcoholic beverages
• Has obtained provincial certification to serve alcoholic beverages or willing to undergo training and obtain certification
• Has obtained Food Safety certification as required by provincial legislation or willing to undergo training and obtain certification

Responsibilities

• Assist with meal preparation and food handling for lounge guests.
• Take orders and serve customers, including alcoholic beverages per guidelines.
• Handle purchases and cash transactions; reconcile with Front Desk when needed.
• Maintain cleanliness and inventory in lounge and service areas.

Skills

Customer service

Communication

Team player

Interpersonal skills

Education

High School Diploma or GED

Job description

MasterBUILT Hotels ltd in Kanata, ON is seeking a part-time Lounge Associate to support meal preparation, food handling, and guest service in the hotel's lounge. The role requires availability for early mornings, late evenings, and weekends, with responsibilities spanning from taking orders to serving beverages in compliance with provincial guidelines.

The ideal candidate has 1–2 years in customer service, food service experience, and provincial certifications for alcohol service and food