Part Time Food Service Supervisor

Sodexo Canada Ltd; Windsor; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service company is seeking a Part-Time Food Service Supervisor in Windsor, Canada. This role involves overseeing daily operations, ensuring food quality and safety, and supervising service staff. Ideal candidates will have strong leadership skills and food service experience. Participation in our diverse and equitable workforce is encouraged.

Qualifications

• Minimum 1–2 years of experience in food service, preferably in a supervisory role.
• Valid Food Handler’s Certificate or equivalent.
• Physical ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Supervise food service staff during meal preparation and service.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen and dining areas.
• Assist with food preparation and serving during peak hours.

Skills

Leadership

Communication

Food Safety Compliance

Teamwork

Education

High school diploma

Post-secondary education in hospitality or culinary arts

Job description

Job Summary

The Part-Time Food Service Supervisor oversees daily operations of campus dining facilities during assigned shifts. This role ensures food quality, safety, and customer satisfaction while supervising staff and maintaining a clean, efficient work environment.

Key Responsibilities

• Supervise food service staff during meal preparation and service.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen and dining areas.
• Assist with food preparation and serving during peak hours.
• Train new staff and student workers on procedures and safety protocols.
• Handle customer inquiries and resolve complaints professionally.
• Support catering and special campus events as needed.
• Operate point-of-sale systems and manage cash handling procedures.

Qualifications

• High school diploma or equivalent; post-secondary education in hospitality or culinary arts preferred.
• Minimum 1–2 years of experience in food service, preferably in a supervisory role.
• Valid Food Handler’s Certificate or equivalent.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Physical ability to stand for long periods and lift up to 25 lbs.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram : @SodexoCanadaCareers

Twitter : @SodexoJobsCA

LinkedIn : Sodexo Canada Careers

Facebook : Sodexo CA Jobs