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Amica Credit Mills in Mississauga is seeking a part-time Cook to contribute to a fine dining experience. You will work under the Sous Chef, preparing daily meals from pre-determined menus, ensuring quality and presentation meet premium standards.
Requirements include a Food Handling Certificate and at least three years of progressive kitchen experience in diverse dining environments. Hospitality flexibility and ability to work various shifts are valued; accommodation requests are considered
Amica Credit Mills in Mississauga is seeking a part-time Cook to contribute to a fine dining experience. You will work under the Sous Chef, preparing daily meals from pre-determined menus, ensuring quality and presentation meet premium standards.
Requirements include a Food Handling Certificate and at least three years of progressive kitchen experience in diverse dining environments. Hospitality flexibility and ability to work various shifts are valued; accommodation requests are considered