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Amica Pickering is seeking a Cook to contribute to a high-quality dining experience, under the Sous Chef, responsible for daily meal preparation from pre-determined menus and ensuring top quality and presentation.
Ideal candidates have a Food Handling Certificate and a minimum of three years of progressive dining experience, with previous hotel fine dining experience preferred. Flexible shifts and casual hours may apply.
Amica Pickering is seeking a Cook to contribute to a high-quality dining experience, under the Sous Chef, responsible for daily meal preparation from pre-determined menus and ensuring top quality and presentation.
Ideal candidates have a Food Handling Certificate and a minimum of three years of progressive dining experience, with previous hotel fine dining experience preferred. Flexible shifts and casual hours may apply.