Part-Time Cook — Fast-Paced Kitchen & Quality Prep

TCU Place; Saskatoon; On-site; CAD 20,000 - 29,000; Part time

Job summary

TCU Place in Saskatoon is seeking a Cook on a part-time basis. The starting hourly rate is $18.00 per hour, with open availability for day and evening shifts.

You will prepare and cook foods, set up mise en place, maintain health and safety standards, and collaborate with kitchen and other departments. A food safety certification and a recognized cooking school certificate are required, along with the ability to work independently or as part of a team.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety certification

Team player

Communication skills

Independent worker

Education

Certificate from a recognized cooking school

Food safety certification (cert)

Job description

TCU Place in Saskatoon is seeking a Cook on a part-time basis. The starting hourly rate is $18.00 per hour, with open availability for day and evening shifts.

You will prepare and cook foods, set up mise en place, maintain health and safety standards, and collaborate with kitchen and other departments. A food safety certification and a recognized cooking school certificate are required, along with the ability to work independently or as part of a team.