Outlets Line Cook

The Atlas Hotel; Regina; On-site; CAD 23,000 - 24,000; Full time

Benefits offered by this job

Free parking

Crew lunches

Health benefits

Staff events

Job summary

The Atlas Hotel in Regina is seeking a Line Cook to join our Outlets Kitchen Crew serving Knotted Thistle Pub, DISH Restaurant, room service and events. We pride ourselves on delivering top-notch food, drinks, and service and invite you to be part of our dynamic team.

You will prepare diverse menu items, maintain brand standards, and work with the Sous Chef to develop new dishes while ensuring food safety and timely service. Evening and late-night shifts and room for growth are available.

Qualifications

• 3+ years of experience in a professional kitchen.
• Familiarity with Saskatchewan cuisine staples.
• Evening and weekend availability.
• Ability to stand for long periods.
• Strong multitasking in a high-pressure environment.
• Detail-oriented with food presentation.
• Willingness to adapt to new recipes and procedures.
• Culinary arts program or certification is beneficial.

Responsibilities

• Prepare and cook menu items for pub, restaurant, room service, and events.
• Ensure dishes meet brand standards in taste and presentation.
• Assist Sous Chef in developing new menu items seasonally.
• Maintain inventory and records of food, supplies, and equipment.
• Keep kitchen areas clean and sanitized.
• Adhere to food safety and hygiene standards.
• Work with kitchen staff to ensure smooth service during peak times.
• Prioritize tasks and manage time during busy service.
• Assist with receiving and storing groceries and prepping for future use.

Skills

Kitchen experience

Multitasking

Attention to detail

Communication

Flexibility

Education

Culinary arts program

Job description

• Pay or shift range: $17 CAD to $17.50 CAD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Are you a culinary enthusiast witha passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.

Primary Responsibilities Include:

• Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
• Ensuring all dishes meet brand standards in taste, presentation, and consistency.
• Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
• Maintaining inventory and records of food, supplies, and equipment.
• Ensuring thorough cleaning and sanitization of the kitchen and work areas.
• Adhering to all food safety and hygiene standards, including proper food storage and labeling.
• Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
• Prioritizing tasks and efficiently managing time during busy service periods.
• Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

• 3+ years of experience working in a professional kitchen environment.
• A strong familiarity with Saskatchewan cuisine staples.
• Availability to work during the week and weekends, primarily for evening and late-night shifts.
• The ability to stay on your feet for extended periods.
• Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
• Fastidious attention to detail in both food preparation and presentation.
• Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
• Effective communication with team members and front-of-house staff to ensure seamless service.
• Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence.

Our offerings include:

• free parking
• daily Crew lunches
• health benefits
• engaging staff events
• other fantastic perks

If you're ready to take on a diverse role with plenty of room for growth and advancement.