Operator 1, Bakery Canada

Otis Spunkmeyer, LLC; Hamilton; Sur place; CAD 32 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health & Wellness

Growth & Development

Retirement Savings

Culture

Work-Life Balance

Recognition & Rewards

Résumé du poste

Aspire Bakeries in Ancaster, Ontario, is seeking an Operator 1, Bakery to join our production team. You will support packaging, material handling, boiler operations, and tote management to maintain efficient workflows and food quality.

This role requires 12-hour shifts, weekend availability, and the ability to work safely in a fast-paced bakery environment. We offer comprehensive benefits and a culture focused on care, ownership, and growth.

Qualifications

• High school diploma or equivalent preferred.
• Good oral and written English communication skills.
• Ability to work 12-hour shifts and overtime as needed.
• Ability to pass a clear criminal background check.

Responsabilités

• Support production workflow by executing packaging, material handling, boiler, and tote-management tasks.
• Maintain safe, clean, and organized work areas in alignment with GMPs and food-safety standards.
• Assist machine operators and support continuous line efficiency across assigned areas.
• Operate assigned equipment safely and perform routine checks to maintain product quality.
• Accurately complete required production documentation and communicate effectively with Leads and Supervisors.
• Demonstrate teamwork, professionalism, and readiness to assist in multiple production tasks.
• Respond quickly to equipment or process issues and escalation concerns as needed.

Connaissances

English communication

Shift work

Formation

High school diploma

Outils

Material-handling equipment

Basic computer skills

Description du poste

Select how often (in days) to receive an alert:

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture-Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness– Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance– Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings– A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development– Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards– Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery to join our team at our Ancaster bakery. As an Operator 1, you will be accountable for supporting essential production tasks across packaging, material handling, boiler operations, and tote management. Your work ensures efficient workflow, safe operations, and consistent food‑quality standards throughout the bakery.

Shift & Schedule

• Weekend availability: Required

Compensation

• Hourly Rate: $24.29

Core Accountabilities (What You’ll Be Doing)

• Support production workflow by executing packaging, material handling, boiler, and tote‑management tasks
• Maintain safe, clean, and organized work areas in alignment with GMPs and food‑safety standards
• Assist machine operators and support continuous line efficiency across assigned areas
• Operate assigned equipment safely and perform routine checks to maintain product quality
• Accurately complete required production documentation and communicate effectively with Leads and Supervisors
• Demonstrate teamwork, professionalism, and readiness to assist in multiple production tasks
• Respond quickly to equipment or process issues and escalation concerns as needed

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent preferred
• Good oral and written English communication skills
• Ability to work 12‑hour shifts and overtime as needed
• Ability to stand, walk, climb, bend, and lift up to 50 lbs.
• Dependable, punctual, and adaptable in fast‑paced environments
• Ability to follow instructions and work independently
• Ability to pass a clear criminal background check (or has received a pardon)

Preferred Qualifications (Extra Ingredients for Success)

• Mechanical aptitude and ability to make minor equipment adjustments
• Previous experience in a food‑manufacturing production environment
• Basic computer skills
• Experience operating material‑handling equipment (training provided)

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.