Restaurant Manager (Lower Mainland)

White Spot Limited; Vancouver; On-site; CAD 52,000 - 58,000; Full time

Job summary

Join a beloved Canadian brand as a Restaurant Manager, where you'll lead a dedicated team in a high-volume environment. This role offers the chance to make a difference in the community while ensuring exceptional service and operational excellence. With a commitment to quality and a passion for service, you'll be responsible for hiring, training, and fostering a positive atmosphere. Enjoy competitive compensation, industry-leading benefits, and unique perks, including leadership workshops and extensive training. Experience the joy of working for Canada's longest-running restaurant chain, where your contributions truly matter.

Benefits

Competitive Compensation

Extended Health Insurance

Dental Insurance

Disability Insurance

Life Insurance

Employee Assistance Program

RRSP

3 Weeks Paid Vacation

Access to Perks Program

Leadership Workshops

Qualifications

• Proven record in training and developing team members.
• Conceptual understanding of restaurant operations and financials.

Responsibilities

• Manage daily operations and maintain cleanliness and food safety.
• Hire, train, and create a welcoming environment for staff.

Skills

Supervisory Experience

Passion for Service

Communication Skills

Interpersonal Skills

Commitment to Quality

Continuous Learning

Education

Food Safe Certification

WorkSafe Certification

Job description

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Salary Range: $52,000 – $58,000 per year

Bonus potential of up to $8,000 per year.

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a “guest first” approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements:

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Our benefits include:

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Leadership workshops for growth and development
• Extensive E-Learning training

Why White Spot?

• Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
• Receive 3 weeks paid vacation in your first year
• The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

To apply for this position, please email your resume and cover letter to [e-mail].