operations manager, restaurant chain

Frankie's Burger Enterprises Inc.; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated operations manager to oversee daily restaurant operations. The ideal candidate will be responsible for staff training, performance reviews, and ensuring compliance with health and safety regulations. You will also participate in marketing strategies and manage budget-related modifications to food preparation and pricing.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns