Operations manager, restaurant

Government of Canada - Western; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental body is seeking an experienced operations supervisor in Vancouver to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. Candidates should have a minimum of 2 years of experience and relevant education. This role is on-site, providing essential customer service and event management responsibilities.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be fluent in English.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Education

College/CEGEP

Job description

Overview

Languages

• English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people