operations manager, food and beverage service

Hattendo Cafe; Toronto; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking an Operations Manager to lead their dynamic team. This role involves overseeing resource allocation, coordinating departmental functions, and establishing organizational objectives. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional communication and organizational skills. Join a vibrant team where your leadership will make a significant impact on operations and service excellence. If you are passionate about the food industry and have a knack for management, this opportunity is perfect for you.

Qualifications

• 3 to 5 years of experience in management roles.
• Strong proficiency in MS Office applications.

Responsibilities

• Allocate resources to implement organizational policies.
• Establish objectives and approve policies for the organization.
• Coordinate work across various departments.

Skills

MS Excel

MS Word

Communication Skills

Organization

Teamwork

Education

College/CEGEP

Job description

Operations Manager, Food and Beverage Service

Join us to apply for the Operations Manager, Food and Beverage Service role at Hattendo Cafe.

Overview

• Languages: English
• Education: College/CEGEP
• Experience: 3 to less than 5 years
• Work setting: On-site, Accommodation and food services

Responsibilities

Tasks

• Allocate material, human, and financial resources to implement organizational policies and programs.
• Authorize and organize the establishment of major departments and senior staff positions.
• Coordinate the work of regions, divisions, or departments.
• Establish objectives for the organization and formulate or approve policies and programs.
• Represent the organization in negotiations or other official functions, or delegate representatives to do so.

Supervision

• More than 20 people.

Experience and Skills

• Proficiency in MS Excel and MS Word.

Work Conditions and Personal Attributes

• Fast-paced environment, work under pressure, tight deadlines, attention to detail.
• Excellent oral and written communication, flexibility, organization, teamwork, initiative.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants