Operations Liaison & Food Safety Coordinator

Gate Gourmet; Halifax; On-site; CAD 42,000 - 66,000; Full time

Job summary

Gate Gourmet in Halifax is seeking a Kitchen Coordinator to act as a liaison between production and the management team, ensuring the production plan runs effectively on the shift.

You will supervise status, re-allocate tasks, and track deviations while upholding food safety, quality and sanitation standards. The role also includes staff development and adherence to safety procedures in a fast-paced environment.

Qualifications

• High School Diploma or GED required; degree/certificate in Finance, Business, or Culinary Arts preferred.
• Experience with accounts payable is a strong asset.
• Must communicate effectively in English and with management.

Responsibilities

• Monitor and supervise Production Status across the shift.
• Direct, re-allocate, or perform hands-on changes to the production plan.
• Capture and track deviations to the plan.
• Validate Food Safety / HACCP per shift.
• Ensure quality control and sanitation procedures are maintained.
• Ensure staff understand and follow safety procedures.
• Develop staff to optimize performance.
• Support implementation of operational processes.
• Meet or exceed customer expectations.

Skills

English communication

Liaison between teams

Adaptability

Education

High School Diploma or GED

Degree/Certificate in Finance, Business, Culinary Arts

Tools

SAP

Microsoft Office

FIDS / Sabre

Job description

Gate Gourmet in Halifax is seeking a Kitchen Coordinator to act as a liaison between production and the management team, ensuring the production plan runs effectively on the shift.

You will supervise status, re-allocate tasks, and track deviations while upholding food safety, quality and sanitation standards. The role also includes staff development and adherence to safety procedures in a fast-paced environment.